What are Tapas?

Tapas are a variety of hot and cold Spanish appetizers or snacks that are traditionally served in bars and restaurants around Spain as an accompaniment to alcoholic drinks. Ranging from simple dishes such as olives, chorizo and cheese to more complex recipes, the type of tapas served depends greatly on the region they’re served in. This means that you won’t likely find the same dishes in each part of the country. As such, if you’re seeking out the traditional Spanish tapas experience, hopping around different parts of the country allows you to try out all the different small bites that Spain has to offer.

History of Tapas

The origin story of tapas is a source of much debate in Spain and abroad. Instead of pinpointing one origin story, it’s likely that tapas evolved over time as different cultures and foods made their mark on the Spanish culinary landscape. One of the earliest documented uses of the word ‘tapa’, however, dates back to the 11th and 12th centuries, when the Holy Roman Emperor, Charles V, kept his wine and cider under-cover with bread or meat in order to keep the drinks from getting contaminated by flies.

Tapas Traditions and Cultures

These days, tapas are a staple in the Spanish culture and no visit to the country would be complete without a hearty trip to a taverna for some small bites and drinks. In every neighbourhood you can find bars and taverns that serve their own unique twist on the traditional dishes and drinks. Whether it be garlic shrimp, Spanish omelette, or crispy pieces of cod, nearly any bar or tavern in Spain will have their own list of delicious tapas dishes to feast on alongside a glass of beer or sangria.

Although not necessarily a regional dish, the “Tapa de noche” aka the “Tapas of night” is a tradition that many Spaniards follow. The idea behind Tapa de noche is that if you go out to a bar late in the evening, you often get a free tapa with your drink. This concept has become so popular that many bars and tavernas offer free tapas all night long.

Regardless of their origin or when you enjoy them, one thing is for sure: tapas are here to stay, and you’re sure to find them in almost every bar and tavern in Spain. Start planning your next culinary trip to Spain today and start tasting the best tapas that the country has to offer!