What is Triple Sec?

Triple sec is a widely-used type of liqueur that is made from the skins of oranges, known as curaçao, and is a part of many classic and modern cocktails. This clear to colorless liqueur adds a unique flavor to drinks and can vary in strength from 15-40 percent Alcohol by Volume (ABV). In addition, it is somewhat low in sugar, making it the perfect complementary ingredient for many cocktails.

History of Triple Sec

Triple sec was first made in France in the early 1800s. Its exact orgin is unknown, some believe it was created in the town of Tours, France, where it was called Curaçao Blanco. It was also developed by the Dutch in the Caribbean island of Curaçao, hence its name. The original recipe used l include dried orange peels, alcohol and sugar, which has been modified over the years.

Uses of Triple Sec

Triple sec is an essential ingredient in many popular classic cocktails including the classic Margarita and the Sidecar. It is also used in popular modern drinks such as Kamikaze shooters and the Champs-Élysées cocktail. In addition, it is used in many drinks as an orange-flavored liqueur, as it has a sweet and citrus taste. Triple sec can also be used as a substitute for some types of brandy.

It serves both as an alcoholic drink as well as an ingredient for popular cocktails. Typically, it has an ABV of between 15-40 percent, and pairs well with juices, liquors such as vodka, brandy and whiskey, and different types of liqueurs. It is also a good choice for bartenders looking to mix an orange-flavored drink quickly and easily.

Triple sec may not be the most well-known liqueur, but it is one of the most appreciated in terms of flavor and versatility. With a sweet orange flavor and a pleasant aroma, it adds a unique taste to cocktails and can be used in many combinations with other drinks. From margaritas and Kamikaze shooters to Sidecars and Champs-Élysées cocktails, triple sec is an essential part of many popular drinks.