The Perfect Temperature for Baking Potatoes

When it comes to potatoes, baking them is one of the most popular methods of preparation. Not only does baking create a delicious and tender end result, but it’s also a great way to bring out the natural flavour of the potatoes. The key to a perfectly cooked potato is the temperature of your oven. While it may sound simple, the specific temperature to bake potatoes can vary depending on the type of potatoes you’re using. To ensure your potatoes turn out perfect every time, here’s a guide to the ideal temperature for baking potatoes.

Using Russet Potatoes

Russet potatoes are one of the most common types and they’re well suited for baking. These potatoes should be cooked at a temperature of 375°F (190°C). This is a high enough temperature to ensure that the inside of the potato cooks, while the outside remains tender and slightly crisp. As Russet potatoes are known for their fluffy interior, they actually benefit from adding some oil or butter to your baking sheet to promote even browning on the outside of the potato.

Using Red Potatoes

Red potatoes are another classic type of potato, and since they are much smaller than Russets, they require a lower temperature for baking. For perfectly cooked Red potatoes, 375°F (190°C) is still the ideal temperature. Not only does this temperature ensure that the inside of the potato cooks all the way through, but it also helps to reduce shriveling, which can occur when these potatoes are cooked at too high of a temperature.

Using Sweet Potatoes

Sweet potatoes are a popular and delicious vegetable, and like Red potatoes, they require a lower baking temperature. Sweet potatoes are best when baked at 350°F (177°C). This isn’t quite as hot as what is required for Russet or Red potatoes, but it’s enough to ensure that the inside of the sweet potato gets cooked all the way through, while the outside remains tender.

Although each type of potato requires a slightly different oven temperature, 375°F (190°C) is ideal for most varieties. To ensure the best results, always double check the recommended oven temperature for your particular type of potato and keep an eye on your potatoes during the baking process. With just a few simple steps, you’re sure to end up with perfectly cooked potatoes every time.