How to Cook Pork to the Ideal Temperature

One of the most important factors to consider when cooking pork is ensuring that it reaches the correct internal temperature. This will ensure the pork is cooked enough to make it safe to eat, while also ensuring that it is not overcooked and tough. In this article we will explain how to get the ideal temperature when cooking pork.

Cooking Temperature Guidelines

The USDA’s guideline is that pork must reach an internal temperature of 145°F (measured in the thickest part of the meat.) However, they also suggest that, after letting it rest for three minutes, it should be cooked to a temperature of 160°F. Allowing the meat to rest allows it to retain more moisture, making the pork even more tender and juicy.

When cooking pork, you will also want to them to reach an internal temperature of 145°F and if you have a meat thermometer, you should insert it into the thickest part of the meat. This will let you know when it has reached the correct temperature.

Tips for Perfectly Cooked Pork

There are a few tips you can follow to make sure your pork is cooked perfectly every time.

1. Preheat your oven or grill to the correct temperature before you cook the pork. This will help ensure the meat is cooked quickly and evenly.

2. Pat the meat dry with a paper towel before cooking it. This will help to seal in the moisture and add flavor.

3. Use an oven thermometer to make sure your oven is at the correct temperature.

4. Test that the internal temperature has reached 145°F before you remove the pork from the heat.

5. Let the pork rest for at least three minutes before you serve it.

Conclusion

Cooking pork to the ideal temperature of 145°F and letting it rest for three minutes will ensure it is safe to eat and is tender and juicy. Following the tips presented above will help you make sure your pork is cooked perfectly every time.