What to Serve with Crab Cakes

Crab cakes are one of the most popular seafood dishes, often served as a main course or as a starter. But which side dishes are best with crab cakes? This delicious seafood dish is delicious with a variety of accompaniments, including salads, sides, and sauces. Here are some suggestions of what to serve with crab cakes.

Salads

Salads are the perfect accompaniment to crab cakes thanks to their crunchy texture and light, fresh flavours. A classic green salad can be dressed simply with vinaigrette and topped with crunchy vegetables, like radishes and celery. Alternatively, a Caesar salad with crispy bacon and tangy Parmesan cheese makes a great side to pair with your crab cakes. Or for a light, refreshing side dish, why not opt for a citrus salad with arugula and grapefruit?

Sides

The classic side dish for many seafood dishes is chips or fries. Whether it’s chunky chips or skinny fries, these delicious sides are always popular. You could also serve up a selection of vegetables, like grilled asparagus or roasted Brussels sprouts. Or for something a little different, why not serve a risotto such as mushroom risotto or parmesan risotto?

Sauces

Sauces are the perfect way to bring out the flavour of crab cakes. A classic sauce to serve with them is tartar sauce, which is great for dipping. If you’re looking for something a little more exciting, why not opt for a creamy aioli? Or whip up a simple rémoulade sauce which combines mayonnaise with creole mustard and capers? A seafood sauce, such as a classic rouille, is also a great accompaniment to Crab cakes.

No matter what sides, salads and sauces you serve with your crab cakes, they’re sure to be a hit. Perfectly cooked crab cakes are sure to be the star of the show, whatever the accompaniments.