Serving Delicious Sides to Accompany Salmon

Salmon is a beloved restaurant favorite, but it can also be a healthy and delicious entree to prepare at home. However, serving the salmon alone isn’t enough to make a complete meal. To truly enjoy the salmon in its entirety, it is important to pair it with the right side dishes. Here are some tips and ideas to help you create a delicious meal that showcases the salmon as its centerpiece.

Fresh Fruit Salsas

Adding a bit of sweetness to the delicate flavor of salmon can be the perfect complement to the fish. Fresh fruit salsas make a great accompaniment to salmon due to the mix of both sweet and tart flavors. These salsas can be composed of strawberries, blueberries, oranges, mangoes and any other type of fresh fruit. You can also add herbs and spices such as ginger, cilantro, jalapeños or garlic as desired. You can serve the salsa as a side or even spooned over the salmon as a cool addition.

Crispy Salads

In some instances, a crunchy and cold salad is the best side to serve with salmon. Adding a bit of crispiness to the plate will help to break up the warmth of the entree and provide something different in the bite. Experiment with different kinds of greens and vegetables, such as romaine lettuce, baby kale, turnips, beets, radishes and more. Throw in some crunchy topping such as roasted almonds, pumpkin seeds or sunflower seeds.

Rice Dishes and Pastas

Carbs are a must for a complete and filling dinner. Furthermore, serving rice or pasta as a side will make the salmon the star of the dish, allowing you to indulge in a variety of different flavors. Try saffron-infused rice, quinoa, and couscous for a Middle Eastern twist. Or go with classic pasta dishes such as spaghetti and linguini with olive oil and garlic.

To maximize the flavors of the salmon you are cooking, it is important to choose the right side dishes. With the right combination of fresh and crunchy dishes, you can ensure that your dinner is both balanced and delicious. And of course, enjoy your meal!